Sample Menus

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Sunrise Buffet Breakfast

Cold Buffet

Selection of Freshly Squeezed Juices
Display of Whole Fruits
Array of Sliced Fruits
Natural and Fruit Yoghurt

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Choice of Cereals with Milk

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Selection of Oriental and Continental Cheese
Assortment of Charcuterie
Oriental Pickles, Olives and Crudités
Halwa

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Egg Station

Farm Eggs Prepared by Our Chefs
to Your Specification

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Hot Dishes

Scrambled Eggs
Pan-Fried Beef Sausages
Hash Brown Potatoes
Foul with Traditional Garnishes
Tamia

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The Bakery Basket

Assortment of Croissants
Danish Pastries
Muffins
Doughnuts
Baguettes
Arabic Bread and Breakfast Rolls
Served with Butter, Marmalade, Fruit Preserves
and Honey

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Freshly Brewed Coffee
Decaffeinated Coffee
Selection of Teas and Herbal Infusions

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Buffet Menu

Cold Buffet

Roast Sirloin of Beef Jardinière
Mosaic of Vegetables with Herb Dressing
Selection of Air-Dried Beef and Salami
Extensive Selection of Dolmas and Vine Leaves
Continental Cheese Display

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Selection of Mezzeh

Babaghanough
Tehina
Labne
Baladi Salad
Mouhammera
Moutabal
Tabouleh

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Traditional Salad Bar

Assortment of Lettuce with Three Dressings
Potato Salad
Tomatoes, Cucumbers, Beetroots, Celery and Carrot Salad
Chinese Glass-Noodle Salad with Chicken
Beef Salad with Chilli
Tuna Salad
Poached Baby Prawns with Cocktail Sauce
Selection of Bread Rolls and Butter

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Hot Dishes

Paupiettes of Farm Chicken
Filled with Ricotta and Spinach

Emince of Veal
in Mushroom Cream

Roast Tenderloin of Beef
with Shallot Sauce

Grilled Lamb Cutlet
in Herb Reduction Served on Ratatouille

Poached Sea Bass
in Saffron Broth with Vegetable Pearls

Gratinated Potatoes
Tomato-Herb Rice
Assortment of Market Vegetables

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Desserts

Sacher Cake
Millefeuille Diplomat
Raspberry Mousse
Marbled Cheesecake
Crème Caramel
Zuppa Englese
Black Forest Slice
Coconut Delight with Chocolate Sauce
Apple Strudle
Poached Apples in Grenadine
Charlotte Russe
Chocolate Profiteroles
Exotic Fruit Salad
Selection of French Pastries
Mohalabihe
Marinated Strawberries with Mint
Kunafe
Array of Oriental Pastries
Om Ali
Fruit Display

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Coffee and Selection of Teas

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Lunch Menu 7

Ballottine of Dried Beef and Ricotta
Served on a Bed of Marinated Vegetables

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Grilled Fillet of Sea Bass
in Lemon Herb Butter, Presented with
Ratatouille and Polenta

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Philadelphia Cheesecake
Accompanied with a Forest Berry Coulis

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Freshly Brewed Coffee or Tea